Description
KOR Social: Tequila+Mezcal ft. MASA
11/17/2022 THURSDAY (19:45 – 21:30)
KOR invites you to explore a selection of exclusive top shelf Mexican TEQUILAS and MEZCALS. The tasting will include a specialty Welcome Cocktail followed by 2 Tequilas and 2 Mezcals, each served neat. They will be accompanied with 5 food pairings by MASA – one of Taipei’s favorite taco joints.
誠摯邀請您與 KOR 一起享受我們精心為您挑選來自墨西哥的頂級龍舌蘭酒和梅茲卡爾酒，品酒會包含由 KOR 調酒師團隊特別製作的 KOR Social 的獨家迎賓調酒，以及特選醇正的 2 款龍舌蘭酒和 2 款梅茲卡爾酒。此外，這次將由台北非常受歡迎的墨西哥塔可餅餐廳 MASA 特別烹製的 5 道餐點來搭配精選酒品。
Featured Premium Tequilas and Rare Mezcals /有關此次活動、餐廳夥伴和廚師更多資訊，請參考以下連結:
- Código Rosa Tequila – 100% Agave aged 1 month in uncharred Napa Valley Cabernet French White Oak barrels
- LOS 7 ÁNGELES Tequila – 100% hand-picked blue Weber Agave, matured for 7 years before harvesting
- Código Reposado Tequila – 100% Agave aged 6 month in charred Napa Valley Cabernet French White Oak barrels
- Derrumbes Mezcal: San Luis Potosí – Wild Agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi
- Se Busca Mezcal – Anejo – A perfect balance of rich Agave and Mesquite, this aged Mezel is produced in San Juan del Rio, a small town in Oaxaca, Mexico
Limited Seating – $1800 /guest 人
Dress Code 服裝規定: Cocktail Chic
「KOR Social is a gathering that allows our community to Experience & Enrich themselves with Rare Lifestyle Indulgences」
「KOR Social 是品味社群聚會，搜羅世界各地稀有的風格嗜好品，邀請你在日復一日的生活中，來場難得的味覺探險」
＊Attention: All seatings are fixed and cannot be changed on the date of the event. If you wish to be seated with your friends, please leave a note in the comment section when you purchase your tickets or contact us through Facebook. We thank you for your support.
＊請注意，KOR將為所有賓客事先安排座位，當日不得異動，如有需要與朋友同坐，請在備註欄註明您與友人的姓名，或是透過Facebook私訊與我們聯繫，謝謝！
KOR SOCIAL PARTNER – MASA
Opened in 2020, Masa is a taco joint near Xinyi Anhe on Tongan st. in Taipei. MASA serves up their version of classics just the way we like it. They set themselves apart by grinding locally grown corn into their own inhouse masa harina (in an 18 hour process) to make their own tortillas from scratch. And also making all their salsas fresh everyday.
MASA 一家位於通安街，信義安和附近的墨西哥捲餅店，成立於 2020 年。 MASA 取用在地食材，每天製作最新鮮的莎莎醬，使用台灣玉米經過18小時製作而成的玉米餅，再設計搭配符合台灣經典口味的墨西哥捲餅，讓MASA從眾多品牌中脫穎而出。
Chef Long Xiong and Chef Ishan Wang – Chef Long and Chef Wang first met at Per Se restaurant in New York over a decade ago. After both working in various michelin starred fine dining establishments since, they met up in Taiwan to work together again for the opening of Mume in 2014. Since then both chefs have pursued other projects and reunited for another opportunity to collaborate on a fun taco shop in 2020 for the opening of MASA.
主廚 Long Xiong 和主廚 Ishan Wang – 兩位主廚十多年前在紐約的 Per Se 餐廳結識。兩人分別都曾在米其林星級餐廳工作，2014年在台灣合作成立了餐廳 Mume。此後，兩位主廚也持續在事業上各自前行，直到2020年有機會再次合作，於是MASA因此誕生。
*Please follow the epidemic prevention instructions. We reserve the rights to refuse service to anyone.
*入場前請您先閲讀防疫相關措施·如不符合規定·本店將保留拒絕入場之權利
KOR Social – TEQUILA and MEZCAL ft. MASA
The Siesta Cocktail ft. Código Rosa Tequila. Served with Shrimp Flauta
LOS 7 ÁNGELES Tequila “L7A”. Served with Korean ‘Taco’
Código Reposado Tequila. Served with Tako Taco
Derrumbes Mezcal – San Luis Potosí. Served with Carne Asada Infladita
Se Busca Mezcal – Anejo. Served with Duck ‘Carnitas’
